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Chocolate Cupcakes with Caramel Frosting


Chocolate Cupcakes with Caramel Frosting Recipe

Ingredients:
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 cup water
  • 2 tablespoons grape jelly
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract
  •  
  • 1/4 cup butter, melted
  • 1/3 cup half-and-half cream
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 362
Total Fat 15.7g
Saturated Fat 4.2g
Cholesterol 16mg
Sodium 279mg
Total Carbohydrate 54.7g
Dietary Fiber 0.9g
Sugars 40.2g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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