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Chocolate Cupcakes with Bailey's Creme Frosting

Chocolate Cupcakes with Bailey's Creme Frosting Recipe

  • 2 1/2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 2/3 cups white sugar
  • 2/3 cup butter, softened
  • 1 1/4 cups water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups chocolate chips (optional)
  • 2 tablespoons all-purpose flour (optional)
  • 1 cup butter, softened
  • 1/4 cup Irish cream liqueur (such as Baileys®)
  • 2 teaspoons vanilla extract
  • 3 drops green food coloring (optional)
  • 3 cups confectioners' sugar, or more as needed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 367
Total Fat 17.9g
Saturated Fat 10.9g
Cholesterol 52mg
Sodium 267mg
Total Carbohydrate 51.4g
Dietary Fiber 2g
Sugars 38.1g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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