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Chocolate Cupcakes With Vanilla Frosting and Sprinkles


Chocolate Cupcakes With Vanilla Frosting and Sprinkles Recipe

Ingredients:
  • 2 cups all-purpose flour, spooned and leveled
  • 3/4 cup unsweetened cocoa powder, spooned and leveled
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 1/2 cups whole milk
  • 1 recipe Vanilla Frosting
  • 1/2 cup sprinkles
Directions:
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