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Chocolate Crunch


Chocolate Crunch Recipe

Ingredients:
  • Biscuit Base
  • 100g Digestive Biscuits
  • 50g Butter
  • Chocolate Centering
  • 100g Unsalted Butter
  • 1 tbsp Golden Syrup
  • 250g Milk Chocolate
  • 50g Hob Nob Biscuits
  • 2 Small Milky Way Bars
  • 2 Crunchie Bars
  • Topping(Optional)
  • 75g Plain, Milk or White Chocolate
Directions:
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