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Chocolate Crème Brûlée

Chocolate Crème Brûlée Recipe

  • 5 egg yolks
  • ¼ cup sugar, plus an additional 6 tablespoons sugar for caramelizing
  • 2 cups heavy cream
  • ½ vanilla bean, split lengthwise
  • 4½ ounces bittersweet chocolate (preferably 70% cacao), finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 502kcal (25%)
Total Fat 39g (61%)
Saturated Fat 23g (117%)
Cholesterol 284mg (95%)
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 33g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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