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Chocolate Crème Brûlée
- 5 egg yolks
- ¼ cup sugar, plus an additional 6 tablespoons sugar for caramelizing
- 2 cups heavy cream
- ½ vanilla bean, split lengthwise
- 4½ ounces bittersweet chocolate (preferably 70% cacao), finely chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 502kcal (25%)|
|Total Fat 39g (61%)|
|Saturated Fat 23g (117%)|
|Cholesterol 284mg (95%)|
|Total Carbohydrate 37g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|