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Chocolate Crackled Cookies

Chocolate Crackled Cookies Recipe

  • 1 1/4 cups firmly packed light brown sugar
  • 1 stick Crisco® All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup semi-sweet chocolate chips
  • 1/3 cup sugar
  • 1/2 cup powdered sugar
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 137
Total Fat 6.6g
Saturated Fat 2g
Cholesterol 12mg
Sodium 48mg
Total Carbohydrate 18.7g
Dietary Fiber 0.5g
Sugars 12.7g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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