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Chocolate Covered Espresso Cheesecake


Chocolate Covered Espresso Cheesecake Recipe

Ingredients:
  • Crust:
  • 2 cups chocolate cookies
  • cup natural sugar
  • cup butter, melted
  • Cheesecake:
  • 32 ounces cream cheese
  • 1 cup natural sugar
  • 3 tablespoons flour
  • 5 large eggs
  • cup heavy cream
  • 2 tablespoons espresso powder
  • Ganache:
  • 12 ounces semi-sweet chocolate
  • cup heavy cream
Directions:
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