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Chocolate Covered Caramels

Chocolate Covered Caramels Recipe

  • 1 cup butter
  • 2 1/4 cups brown sugar
  • 1 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pound milk chocolate
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/120 of a recipe
Amount Per Serving
Calories 63
Total Fat 3g
Saturated Fat 1.8g
Cholesterol 6mg
Sodium 21mg
Total Carbohydrate 8.8g
Dietary Fiber 0.1g
Sugars 7.1g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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