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Chocolate Cookies with Toppings
- 2 sticks Salted Butter, Slightly Softened
- 1 cup Powdered Sugar
- 1 whole Egg
- 2 teaspoons Vanilla Extract
- 2-1/2 cups Flour
- 1/2 cup Cocoa Powder
- 3/4 teaspoons Salt
- 4 ounces, weight White Almond Bark
- 4 ounces, weight Chocolate Almond Bark
- DIPPING BAR
- Pistachios, Finely Chopped
- M & M's, Slightly Chopped
- Toffee Bars, Chopped
- Assorted Nuts, Sprinkles, Candies
Directions:View on The Pioneer Woman
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