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Chocolate Cookies with Toppings


Chocolate Cookies with Toppings Recipe

Ingredients:
  • 2 sticks Salted Butter, Slightly Softened
  • 1 cup Powdered Sugar
  • 1 whole Egg
  • 2 teaspoons Vanilla Extract
  • 2-1/2 cups Flour
  • 1/2 cup Cocoa Powder
  • 3/4 teaspoons Salt
  • 4 ounces, weight White Almond Bark
  • 4 ounces, weight Chocolate Almond Bark
  • DIPPING BAR
  • Pistachios, Finely Chopped
  • M & M's, Slightly Chopped
  • Toffee Bars, Chopped
  • Assorted Nuts, Sprinkles, Candies
  • 8 ounces, weight (up To 9 Oz.) Good Semisweet Chocolate
  • 8 ounces, weight (up To 9 Oz.) Good Bittersweet Chocolate
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1 Tablespoon Vanilla Extract
  • 8 ounces, weight Meltable Milk Chocolate
  • Sea Salt
  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • 4 whole Eggs
  • 1 Tablespoon Grand Marnier, More To Taste
  • 1 dash Salt
  • 1 cup Very Hot Strong Coffee
  • Fresh Whipped Cream, For Serving
  • Thinly Sliced Orange Peel, For Garnish
  • 4 Tablespoons 1/2 Stick Butter
  • 1 whole Onion, Chopped
  • 3 slices Bacon, Cut Into Pieces
  • 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
  • 5 ears Corn, Kernels Sliced Off
  • 1/4 cup All-purpose Flour
  • 3 cups Chicken Stock Or Broth
  • 2 cups Half-and-half
  • 1 cup (heaping) Grated Monterey Jack
  • 1 cup (heaping) Pepper Jack
  • 1/3 cup Sliced Green Onions
  • Bread Bowls
Directions:
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