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Chocolate Cookies with Thin Mints
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups Gold Medal all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 28 Andes Mints, chopped
Directions:View on My Baking Addiction
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