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Chocolate Coffee Cupcakes with Coconut Frosting


Chocolate Coffee Cupcakes with Coconut Frosting Recipe

Ingredients:
  • 1 box Devil’s Food cake mix + ingredients needed to make the cake according to package instructions
  • 1 cup strong coffee, cooled
  • 1 pound (two 8-ounce packages) cream cheese at room temperature
  • 3/4 pound (3 sticks) unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 1/2 pounds powdered sugar, sifted
  • ¾ cup shredded coconut
Directions:
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