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Chocolate Coffee Cake with Dark Chocolate Ganache


Chocolate Coffee Cake with Dark Chocolate Ganache Recipe

Ingredients:
  • ¾ cup dark unsweetened cocoa powder (like Valrhona)
  • 2/3 cup sour cream
  • 2 2/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (1 1/3 sticks) unsalted butter, cut into 1-inch cubes, softened
  • ½ cup vegetable shortening
  • 1½ cups granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1½ cups granulated sugar
  • 1/3 cups all purpose flour
  • 1½ cups whole milk
  • 1/3 cup heavy cream
  • 1½ cups (3 sticks) unsalted butter, soft but cool, cut into small pieces
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons coffee extract
  • 8 ounces good-quality (60 to 72%) dark chocolate, coarsely chopped
  • ¾ cup (1½ sticks) unsalted butter, softened and cut into ½-inch pieces
  • 1 tablespoon light corn syrup
  • 10 to 12 chocolate-covered espresso beans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1077kcal (54%)
Total Fat 69g (106%)
Saturated Fat 39g (196%)
Cholesterol 195mg (65%)
Total Carbohydrate 110g
Dietary Fiber 4g
Sugars 80g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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