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Chocolate Coffee Buttercream Icing
- 3/4 cup butter, softened
- 1 (4 ounce) package cream cheese, softened
- 1 1/2 (16 ounce) packages confectioners' sugar, or more as needed
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons strong brewed coffee, or more to taste
- 1/2 teaspoon salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 9.5g|
|Total Carbohydrate 57g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|