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Chocolate Coconut Cream Cake

Chocolate Coconut Cream Cake Recipe

  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 egg whites
  • 3/4 cup milk
  • 2 teaspoons coconut extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3/4 cup sweetened flaked coconut
  • 1/2 cup heavy whipping cream
  • 8 ounces semisweet chocolate, chopped
  • 1 cup sweetened flaked coconut
  • 2 drops food coloring, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 710
Total Fat 35.3g
Saturated Fat 22.7g
Cholesterol 76mg
Sodium 292mg
Total Carbohydrate 91.8g
Dietary Fiber 3.6g
Sugars 68.4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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