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Chocolate Cinnamon Hazelnut Meringue Cake
- 6 egg whites
- 7/8 cup white sugar
- 3/4 cup sifted confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 3/4 cup ground hazelnuts
- 4 (1 ounce) squares semisweet chocolate, chopped
- 1 1/4 cups heavy whipping cream
- 1 tablespoon sifted confectioners' sugar
- 1 teaspoon unsweetened cocoa powder
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 7.8g|
|Total Carbohydrate 31.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|