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Chocolate Chunk and Almond Cookies
- 2 sticks unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/4 teaspoons baking soda
- 12 ounces semisweet chocolate, chopped or chips
- 1 cup (4 ounces) toasted almonds, chopped
Directions:View on Real Simple
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