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Chocolate Chunk Ginger Cookies - Home - Pastry Affair


Chocolate Chunk Ginger Cookies - Home - Pastry Affair Recipe

Ingredients:
  • 8 tablespoons (1 stick or 113 grams) butter
  • 2/3 cup (130 grams) dark brown sugar, packed
  • 1/3 cup (75 grams) granulated sugar
  • 1 large egg
  • 2 tablespoons dark molasses
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (188 grams) all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces (170 grams) chocolate, roughly chopped
Directions:
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