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Chocolate Chunk Bread Pudding


Chocolate Chunk Bread Pudding Recipe

Ingredients:
  • 1 tablespoon sweet butter
  • 4 eggs
  • 2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1/3 cup sugar
  • big pinch of salt
  • 14 ounces brioche
  • (most of the crust removed and cut into 3/4" cubes)
  • 7 ounces high quality bittersweet chocolate
  • (70% range, cut into good sized chunks)
Directions:
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