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Chocolate Chunk Bread Pudding
- 1 tablespoon sweet butter
- 4 eggs
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 1/3 cup sugar
- big pinch of salt
- 14 ounces brioche
- (most of the crust removed and cut into 3/4" cubes)
- 7 ounces high quality bittersweet chocolate
- (70% range, cut into good sized chunks)
Directions:View on BBC Good Food
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