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Chocolate Chip and Peppermint Crunch Crackles


Chocolate Chip and Peppermint Crunch Crackles Recipe

Ingredients:
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, but into 1/2-inch pieces
  • 1 1/2 ounces unsweetened chocolate, chopped
  • 1/2 cup finely crushed red-and-white-striped hard peppermint candies
  • 6 1/2 tablespoons sugar
  •  
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (about 3 ounces) semisweet chocolate chips
  •  
  • Coarsely crushed peppermints
  • Powdered sugar
Directions:
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Rank

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