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Chocolate Chip and Peanut Blondies
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups (packed) golden brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup salted roasted peanuts, divided
- 1/2 cup bittersweet chocolate chips (about 3 ounces), divided
Directions:View on Bon Appetit
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