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Chocolate Chip Zucchini Cupcakes


Chocolate Chip Zucchini Cupcakes Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup plus 2 tablespoon sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pound zucchini, coarsely grated (1 cup)
  • 1 (6-ounces) package semisweet chocolate chips
  • Equipment: a muffin pan with 12 (1/2-cup) cups with paper liners
Directions:
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Rank

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