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Chocolate Chip Shortbread Cookies II
- 2 cups butter, softened
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped pecans, toasted
- 3 tablespoons confectioners' sugar
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|Serving Size 1/96 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 2.8g|
|Total Carbohydrate 8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|