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Chocolate Chip Pecan Pie by CRISCO®
- 1 (9 inch) Classic CRISCO® Double Pie Crust
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 3 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 7.2g|
|Total Carbohydrate 67.5g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|