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Chocolate Chip Pecan Pie by CRISCO®

Chocolate Chip Pecan Pie by CRISCO® Recipe

  • 1 (9 inch) Classic CRISCO┬« Double Pie Crust
  • 4 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 544
Total Fat 31.4g
Saturated Fat 7.2g
Cholesterol 117mg
Sodium 165mg
Total Carbohydrate 67.5g
Dietary Fiber 3.5g
Sugars 43.1g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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