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Chocolate Chip Madeleines
- 10 tablespoons unsalted butter, plus extra for greasing
- 2 tablespoons of your favorite honey
- 3 extra-large free-range eggs
- 2/3 cup superfine sugar
- 1 cup self-rising flour, plus extra for dusting
- 3 1/2 oz dark (70% cocoa solids) chocolate, chopped into very small pieces
Directions:View on Epicurious
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