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Chocolate Chip Ice Cream Cake


Chocolate Chip Ice Cream Cake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • ICE CREAM LAYER 2 cups (1 pint) heavy cream, chilled
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk, chilled
  • 1 tablespoon vanilla extract
  • 1 1/4 cups water
  • 3/4 cup mini semi-sweet chocolate chips
  • CAKE 1 package Pillsbury® Moist Supreme® Chocolate Premium Cake Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
  • Decorative candy bits or decors (optional)
Directions:
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