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Chocolate Chip Cupcakes

Chocolate Chip Cupcakes Recipe

  • 1 cup all purpose flour
  • 1 cup sugar
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ¾ cup buttermilk
  • 2 oz (55g) unsweetened chocolate, melted and tepid
  • 4 tbsp butter, softened
  • 1 large egg, at room temperature
  • ½ tsp pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 2/3 cup heavy cream
  • 5 oz (140g) semisweet chocolate, chopped
  • 2 muffin pans
  • Paper liners
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 273kcal (14%)
Total Fat 16g (24%)
Saturated Fat 9g (47%)
Cholesterol 37mg (12%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 25g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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