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Chocolate Chip Cookie Ice Cream Cake
- 1 (18 ounce) package small chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup hot fudge topping
- 2 quarts vanilla ice cream
- 1 cup whipped cream
- 12 cherries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 12g|
|Total Carbohydrate 66.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|