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Chocolate Chip Cheesecake with Chocolate Glaze Topping
- 2 (3 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (6 oz. pkg.) mini chocolate chips
- 1 teaspoon Pillsbury BEST® All Purpose Flour
- 1 (8- or 9-inch) prepared chocolate graham cracker crust
- Chocolate curls* (optional)
- CHOCOLATE GLAZE
- 1/2 cup mini-chocolate chips
- 1/4 cup heavy cream
Directions:View on Pillsbury Baking
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