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Chocolate Chip Bundt Cake


Chocolate Chip Bundt Cake Recipe

Ingredients:
  • 1 cup all purpose flour
  • 1 cup sugar, plus
  • 2 tablespoons sugar
  • 1/2 cup Ghirardelli Unsweetened Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, very soft but not melted
  • 2 tablespoons flavorless vegetable oil (such as canola or safflower)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cool water
  • 1/2 cup Ghirardelli Semi-Sweet Mini Chips
  •  
  • For the Glaze:
  • 1 cup Ghirardelli Semi-Sweet Mini Chips
  • 2/3 cup heavy cream
  • 2 tiny pinches salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 525
Total Fat 32g
Saturated Fat 17.4g
Cholesterol 103mg
Sodium 227mg
Total Carbohydrate 65.3g
Dietary Fiber 3.2g
Sugars 45.1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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