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Chocolate Chip Blondies with Chocolate Ganache
- 1 cup Gold Medal all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
Directions:View on My Baking Addiction
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