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Chocolate Chip Almond Toffee Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 ounces almond paste
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped toffee
- 1 cup semi-sweet chocolate chips
Directions:View on Two Peas and Their Pod
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