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Chocolate Chestnut Bûche De Noël


Chocolate Chestnut Bûche De Noël Recipe

Ingredients:
  • 1 recipe Chocolate Génoise , baked in a 10½ × 15½-inch jelly-roll pan
  • ¾ pound (3 sticks) unsalted butter
  • ½ cups sweetened chestnut spread (Faugier brand)
  • 2 tablespoons white rum
  • 2 teaspoons vanilla extract
  • ¼ pound almond paste
  • 1 cup confectioners sugar
  • 2 to 3 tablespoons light corn syrup
  • Unsweetened cocoa powder
  • Confectioners sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 386kcal (19%)
Total Fat 31g (47%)
Saturated Fat 18g (89%)
Cholesterol 73mg (24%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 19g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.4263055569


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