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Chocolate Chess Pie
- 1 (9 inch) pastry for a 9 inch single crust pie
- 1 1/2 cups white sugar
- 3 1/2 tablespoons cocoa
- 1/2 cup butter, melted
- 1 (5 ounce) can evaporated milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 8.9g|
|Total Carbohydrate 41.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|