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Chocolate Cherry Cake - Home - Pastry Affair
- Chocolate Cherry Cake
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/3 cup cocoa powder
- 2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons vinegar (or lemon juice)
- 1/3 cup vegetable oil
- 1 cup water
- 2 cups dark cherries, pitted and halved
Directions:View on Pastry Affair
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