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Chocolate Cherry Bread - Home - Pastry Affair
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 1 tablespoon active-dry yeast
- 1 cup warm water, plus extra if necessary
- 6 ounces canned dark sweet cherries (or fresh if you have them!), halved
- 1/2 cup chocolate chips
Directions:View on Pastry Affair
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