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Chocolate, Cherry, and Macadamia Bark
- Unsalted butter for the baking sheet
- 7 oz (220 g) milk chocolate, chopped
- 1 oz (30 g) unsweetened chocolate, chopped
- 3/4 cup (4 oz/120 g) halved roasted macadamia nuts
- 3/4 cup (4 oz/120 g) pitted dried sour cherries
Directions:View on Epicurious
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