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Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake Recipe

  • 1 (21 ounce) can cherry pie filling
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups water
  • 1/2 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 167
Total Fat 5.1g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 157mg
Total Carbohydrate 29.9g
Dietary Fiber 1.4g
Sugars 12.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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