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Chocolate Cherry Brownies


Chocolate Cherry Brownies Recipe

Ingredients:
  • butter for greasing pan
  • 2 cups / 10.5 oz / 300 g dried cherries
  • scant cup / 200 ml / 7 fl oz port wine
  • 1/2 cup / 2 oz / 55g / whole wheat pastry flour
  • 1/3 cup / 1.5 oz / 40 g unsweetened cocoa powder
  • 1/2 teaspoon fine grain sea salt
  • 2 teaspoons baking powder
  • 10.5 oz / 300g 55% dark chocolate chips/chunks
  • 5 1/2 tablespoons / 2 3/4 oz / 80g unsalted butter
  • 2 cups / 10.5 oz / sifted muscovado sugar
  • 4 large eggs
  • scant 1/2 cup / 3.5 oz / 100 g creme fraiche or sour cream
  • 1 cup / 5 oz / 145 g chocolate chips/ chunks
  • more cocoa powder, for dusting
Directions:
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Rank

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