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- Biscuit base:
- 5oz or 10 Digestive Biscuits
- 1 tbsp Caster Sugar
- 1 1/2 oz Melted Butter
- 120ml Whipping Cream
- 200g Cream Cheese
- 4oz Caster Sugar
- 2 tsp Cocoa Powder
- 150g Plain Chocolate
- *Try adding a couple of ginger nuts to the base for a slightly different taste.
Directions:View on BBC Good Food
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