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Chocolate Carmelita Bars

Chocolate Carmelita Bars Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups oats (quick or old fashioned, uncooked)
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour, divided
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
  • 1 tablespoon water
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans or walnuts
  • 1 cup semi-sweet chocolate chips
  • 1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 157
Total Fat 7.9g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 20.3g
Dietary Fiber 1g
Sugars 11.4g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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