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Chocolate, Caramel, and Walnut Tart


Chocolate, Caramel, and Walnut Tart Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 1 cup sugar (preferably baker's sugar or other superfine sugar)
  • 1/4 cup water
  • 1 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 2 ounces semisweet chocolate, chopped
  • 2 1/2 cups (about 9 ounces) walnuts, toasted, cut into 1/2-inch pieces
  •  
  • Vanilla ice cream
Directions:
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Rank

34.8077773574


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