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Chocolate Caramel Tart
- 1 cup sugar
- Pinch of cream of tartar
- 1 cup heavy cream
- 6 ounces bittersweet to semisweet chocolate (61 to 70 percent cocoa solids)
- 8 tablespoons (4 ounces) butter
- 5 egg yolks
- 1 egg
- ¼ teaspoon salt
- One 9-inch Sweet Tart crust or Hazelnut Crust
- Bain-marie (see Notes)
- 9-inch fluted or straight-sided tart pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 357kcal (18%)|
|Total Fat 26g (40%)|
|Saturated Fat 15g (77%)|
|Cholesterol 183mg (61%)|
|Total Carbohydrate 32g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|