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Chocolate Caramel Tart

Chocolate Caramel Tart Recipe

  • 1 cup sugar
  • Pinch of cream of tartar
  • 1 cup heavy cream
  • 6 ounces bittersweet to semisweet chocolate (61 to 70 percent cocoa solids)
  • 8 tablespoons (4 ounces) butter
  • 5 egg yolks
  • 1 egg
  • ¼ teaspoon salt
  • One 9-inch Sweet Tart crust or Hazelnut Crust
  • Bain-marie (see Notes)
  • 9-inch fluted or straight-sided tart pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 357kcal (18%)
Total Fat 26g (40%)
Saturated Fat 15g (77%)
Cholesterol 183mg (61%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 29g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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