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Chocolate Caramel Sauce
- ¼ cup (50 mL) butter
- ¾ cup (175 mL) packed light brown sugar
- 1/3 cup (75 mL) light (white) corn syrup
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) whipping (35%) cream
- 1/3 cup (75 mL) semisweet chocolate chips
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 85kcal (4%)|
|Total Fat 4g (7%)|
|Saturated Fat 3g (14%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|