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Chocolate Caramel Nut Cake
- 1 (18.25 ounce) package German chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 (5 ounce) can evaporated milk
- 14 ounces individually wrapped caramels
- 3/4 cup butter
- 1 cup walnuts
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 6.3g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|