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Chocolate Caramel Nut Cake


Chocolate Caramel Nut Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 (5 ounce) can evaporated milk
  • 14 ounces individually wrapped caramels
  • 3/4 cup butter
  • 1 cup walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 266
Total Fat 13.6g
Saturated Fat 6.3g
Cholesterol 18mg
Sodium 246mg
Total Carbohydrate 35.5g
Dietary Fiber 0.7g
Sugars 25.6g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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