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Chocolate Caramel Corn

Chocolate Caramel Corn Recipe

  • 5 quarts popped popcorn
  • 1 1/3 cups brown sugar
  • 1 1/2 cups butter, divided
  • 2 1/2 cups light corn syrup, divided
  • 1 teaspoon vanilla extract
  • 4 cups milk chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 269
Total Fat 14.9g
Saturated Fat 8.1g
Cholesterol 24mg
Sodium 150mg
Total Carbohydrate 35.5g
Dietary Fiber 0.4g
Sugars 21.6g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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