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Chocolate Caramel Corn
- 5 quarts popped popcorn
- 1 1/3 cups brown sugar
- 1 1/2 cups butter, divided
- 2 1/2 cups light corn syrup, divided
- 1 teaspoon vanilla extract
- 4 cups milk chocolate chips
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 8.1g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|