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Chocolate Caramel Corn

Chocolate Caramel Corn Recipe

  • 1 cup popping corn
  • 1 cup sugar
  • 1/3 cup light corn syrup
  • ½ cup (1 stick) plus 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 pound bittersweet, milk, or white chocolate, tempered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 525kcal (26%)
Total Fat 26g (40%)
Saturated Fat 15g (77%)
Cholesterol 31mg (10%)
Total Carbohydrate 77g
Dietary Fiber 6g
Sugars 48g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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