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Chocolate Caramel Cheesecake
- 2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup butter, melted
- 30 individually wrapped caramels, unwrapped
- 3 tablespoons milk
- 3/4 cup chopped pecans
- 1 cup semisweet chocolate chips
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 3 eggs
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 41.1g|
|Saturated Fat 21.3g|
|Total Carbohydrate 59.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|