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Chocolate Caramel Apples with Salted Pretzels Recipe
- 8 large Granny Smith apples, at room temperature
- 8 craft sticks or chopsticks
- 3 cups crushed salted pretzel twists
- 1 3/4 cups heavy cream
- 2 cups packed light brown sugar
- 3/4 cup dark corn syrup
- 2 tablespoons unsalted butter (1/4 stick)
- 2 teaspoons kosher salt
Directions:View on Chow
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