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Chocolate Candied Ginger Biscotti - Home - Pastry Affair


Chocolate Candied Ginger Biscotti - Home - Pastry Affair Recipe

Ingredients:
  • 1/4 cup (57 grams) butter, room temperature
  • 1/2 cup (110 grams) granulated sugar
  • 2 large eggs
  • 1 tablespoon molasses, optional
  • 1 teaspoon vanilla extract
  • 2 cups (250 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (130 grams) semi-sweet chocolate chips
  • 1/4 cup (40 grams) candied ginger, chopped into small pieces
  • 3 ounces (85 grams) semi-sweet chocolate, melted (for coating)
Directions:
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